Hotel Grèvol Spa has the distinction of "Gastronomy Hotel" thanks to its Restaurant Grèvol, a benchmark of Catalan cuisine and, especially, of the Camprodon Valley.
The culinary offer of Restaurant Grèvolstands out for its variety and creativity, the result of combining the best of Mediterranean cuisine and signature cuisine. The whole menu is made with products of proximity and the highest attention to detail. Our chef Ignasi Bergonyó and his team of professionals will offer you an unforgettable culinary experience, inspired by the surroundings of the Camprodon Valley.
If you want to relax or have a snack, visit our bar: it has a wide selection of drinks and a gastronomic proposal, which you can enjoy, in summer, on the terrace with the mountain views, and, in winter, next to our cozy fireplace.
Open every day from 1:00 pm to 3:00 pm, and from 8:30 pm to 10:30 pm.
Restaurant Grèvol offers a varied and elaborated menu à la carte with local products, where the flavors of the territory are protagonists: appetizers and snacks, traditional recipes of meat and fish with a contemporary twist, rice specialties and, to finish the night with a smile, a refined carte of sweets.
OUR GASTRONOMY MENU
Restaurant Grèvol has a Gastronomy Menu consisting of our specialties and signature dishes. It has appetizers, starters, main course of meat, fish or rice, and desserts. Let yourself fall in love with the best proposals of Mediterranean inspiration for only €37/person.
OUR TASTING MENU
Would you like to surprise your palate with the typical flavors of the Camprodon Valley cuisine? Whether you discover Mediterranean cuisine for the first time or if you are already passionate about it, let yourself be guided by our Chef in his Tasting Menu, with dishes specially chosen to reflect the soul of our cuisine for only €60/person. Consult more information:
The wine menu of Restaurant Grèvol offers a selection of wines and cavas (champagnes) with national and international Designation of Origin recognition, thought and designed to harmonize with the courses of our menu.
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